Kebabs are a quintessential Mediterranean dish that brings bold flavors to your table. Start with marinated chicken, lamb, or beef skewers infused with spices like cumin, paprika, and garlic. The secret to a juicy kebab is a good marinade—let your meat soak for at least a few hours to fully absorb the flavors.

Grilling is the most common cooking method for kebabs, imparting a smoky, charred taste that enhances their flavor. For a vegetarian twist, try skewers with halloumi cheese, mushrooms, and bell peppers. Pair your kebabs with classic sides like rice pilaf, fresh salads, or a dollop of garlicky tzatziki sauce.

Making kebabs at home is a fun and interactive experience for the whole family. You can even let guests build their own skewers, tailoring each one to their preferences. With endless variations, kebabs are a versatile and delicious addition to any meal.